{"id":28499,"date":"2026-04-08T01:26:00","date_gmt":"2026-04-07T16:26:00","guid":{"rendered":"https:\/\/contents.sousou.co.jp\/ichigoichie\/item_28499.html"},"modified":"2026-08-28T19:24:56","modified_gmt":"2026-08-28T10:24:56","slug":"da-n-go-%e5%b9%b3%e6%88%9016%e5%b9%b4","status":"publish","type":"post","link":"https:\/\/contents.sousou.co.jp\/ichigoichie\/item_28499.html","title":{"rendered":"\u3060\u3093\u3054 \u5e73\u621016\u5e74"},"content":{"rendered":"<p>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/contents.sousou.co.jp\/ichigoichie\/wp-content\/uploads\/2004\/05\/dango1000.jpg\" alt=\"\" width=\"667\" height=\"1000\" class=\"aligncenter size-full wp-image-287885\" srcset=\"https:\/\/contents.sousou.co.jp\/ichigoichie\/wp-content\/uploads\/2004\/05\/dango1000.jpg 667w, https:\/\/contents.sousou.co.jp\/ichigoichie\/wp-content\/uploads\/2004\/05\/dango1000-200x300.jpg 200w, https:\/\/contents.sousou.co.jp\/ichigoichie\/wp-content\/uploads\/2004\/05\/dango1000-440x660.jpg 440w, https:\/\/contents.sousou.co.jp\/ichigoichie\/wp-content\/uploads\/2004\/05\/dango1000-100x150.jpg 100w\" sizes=\"(max-width: 667px) 100vw, 667px\" \/>\n<br \/>\n<br \/>\n\u3060\u3093\u3054\u306f\u7c73\u306a\u3069\u306e\u7c89\u306b\u6c34\u3084\u304a\u6e6f\u3092\u52a0\u3048\u3066\u3053\u306d\u3001<br \/>\n\u84b8\u3057\u305f\u308a\u3086\u3067\u305f\u308a\u3057\u305f\u9905\u3092\u5c0f\u3055\u304f\u4e38\u3081\u305f\u304a\u83d3\u5b50\u3002<br \/>\n\u7d20\u6734\u306a\u3082\u306e\u3067\u72ec\u7279\u306e\u6b6f\u89e6\u308a\u3067\u307b\u306e\u304b\u306a\u7518\u5473\u304c\u820c\u306b\u6b8b\u308b\u3002<br \/>\n\u4e09\u8272\u306e\u611b\u3089\u3057\u3044\u4e38\u3044\u5f62\u304c\u4e26\u3093\u3060\u4e09\u8272\u3060\u3093\u3054\u3002<br \/>\n\uff08\u8107\u962a\u3000\u514b\u4e8c\uff09<br \/>\n<br \/>\n<br \/>\n<strong><i>Dumplings (2004, by Katsuji Wakisaka)<\/i><\/strong><br \/>\nDumplings are sweet treats made by <br \/>\nkneading rice flour with water or hot water,<br \/>\nthen steaming or boiling the dough <br \/>\nand shaping it into small round pieces.<br \/>\nThey are simple in nature, with a unique texture <br \/>\nand a subtle sweetness that lingers on the tongue.<br \/>\nThree-colored dumplings , <br \/>\na charming array of three-coloured round balls.<br \/>\n| English translation by Lala Fu | <br \/>\n<br \/>\n<br \/>\n<strong><i>Dango (2004, par Katsuji Wakisaka)<\/i><\/strong><br \/>\nLe dango est une p\u00e2tisserie faite de farine de riz ou d'autres c\u00e9r\u00e9ales, p\u00e9trie avec de l'eau froide ou chaude, puis fa\u00e7onn\u00e9e en petites boulettes de p\u00e2te de riz cuites \u00e0 la vapeur ou \u00e0 l'eau bouillante.<br \/>\nC'est une gourmandise simple, \u00e0 la texture unique, qui laisse une douce note sucr\u00e9e sur le palais.<br \/>\nLe sanshoku dango aligne joliment trois petites boules color\u00e9es et adorables.<br \/>\n| Traduction fran\u00e7aise par Japan Legacy |<br \/>\n<br \/>\n<br \/>\n<strong><i>\u7cf0\u5b50 (2004, \u8107\u962a \u514b\u4e8c)<\/i><\/strong><br \/>\n\u7cf0\u5b50\u662f\u4ee5\u7c73\u7b49\u7a40\u7c89\u52a0\u5165\u6c34\u6216\u71b1\u6c34\u63c9\u88fd\uff0c<br \/>\n\u518d\u7d93\u84b8\u716e\u5f8c\uff0c\u6413\u6210\u5c0f\u5713\u5f62\u7684\u9ede\u5fc3\u3002<br \/>\n\u6a38\u5be6\u7121\u83ef\u7684\u7cf0\u5b50\uff0c\u5e36\u8457\u7368\u7279\u7684\u53e3\u611f\uff0c<br \/>\n\u6de1\u6de1\u7684\u751c\u5473\u5728\u820c\u5c16\u7559\u5b58\u3002<br \/>\n\u7531\u4e09\u7a2e\u984f\u8272\u53ef\u611b\u7684\u5713\u7403\u4e32\u6392\u800c\u6210\u7684\u4e09\u8272\u7cf0\u5b50\u3002<br \/>\n| \u4e2d\u8b6f : \u6e6f \u5b50\u923a |<br \/>\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u3060\u3093\u3054\u306f\u7c73\u306a\u3069\u306e\u7c89\u306b\u6c34\u3084\u304a\u6e6f\u3092\u52a0\u3048\u3066\u3053\u306d\u3001 \u84b8\u3057\u305f\u308a\u3086\u3067\u305f\u308a\u3057\u305f\u9905\u3092\u5c0f\u3055\u304f\u4e38\u3081\u305f\u304a\u83d3\u5b50\u3002 \u7d20\u6734\u306a\u3082\u306e\u3067\u72ec\u7279\u306e\u6b6f\u89e6\u308a\u3067\u307b\u306e\u304b\u306a\u7518\u5473\u304c\u820c\u306b\u6b8b\u308b\u3002 \u4e09\u8272\u306e\u611b\u3089\u3057\u3044\u4e38\u3044\u5f62\u304c\u4e26\u3093\u3060\u4e09\u8272\u3060\u3093\u3054\u3002 \uff08\u8107\u962a\u3000\u514b\u4e8c\uff09 Dumplings  [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":287886,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,130],"tags":[404],"_links":{"self":[{"href":"https:\/\/contents.sousou.co.jp\/ichigoichie\/wp-json\/wp\/v2\/posts\/28499"}],"collection":[{"href":"https:\/\/contents.sousou.co.jp\/ichigoichie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/contents.sousou.co.jp\/ichigoichie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/contents.sousou.co.jp\/ichigoichie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/contents.sousou.co.jp\/ichigoichie\/wp-json\/wp\/v2\/comments?post=28499"}],"version-history":[{"count":2,"href":"https:\/\/contents.sousou.co.jp\/ichigoichie\/wp-json\/wp\/v2\/posts\/28499\/revisions"}],"predecessor-version":[{"id":287889,"href":"https:\/\/contents.sousou.co.jp\/ichigoichie\/wp-json\/wp\/v2\/posts\/28499\/revisions\/287889"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/contents.sousou.co.jp\/ichigoichie\/wp-json\/wp\/v2\/media\/287886"}],"wp:attachment":[{"href":"https:\/\/contents.sousou.co.jp\/ichigoichie\/wp-json\/wp\/v2\/media?parent=28499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/contents.sousou.co.jp\/ichigoichie\/wp-json\/wp\/v2\/categories?post=28499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/contents.sousou.co.jp\/ichigoichie\/wp-json\/wp\/v2\/tags?post=28499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}