{"id":73442,"date":"2018-01-25T01:10:59","date_gmt":"2018-01-24T16:10:59","guid":{"rendered":"https:\/\/contents.sousou.co.jp\/ichigoichie\/?p=73442"},"modified":"2024-07-12T14:22:58","modified_gmt":"2024-07-12T05:22:58","slug":"%e3%81%8d%e3%82%93%e3%81%8b%e3%82%93%e3%80%80%e5%b9%b3%e6%88%9026%e5%b9%b4","status":"publish","type":"post","link":"https:\/\/contents.sousou.co.jp\/ichigoichie\/item_73442.html","title":{"rendered":"\u304d\u3093\u304b\u3093\u3000\u5e73\u621029\u5e74"},"content":{"rendered":"

\n\"kinkan_660\"\n

\"textile_header2018\"<\/div>\n
\n
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\n
\n
\n\"Kinkan\"\uff082017,by Katsuji Wakisaka\uff09<\/i><\/strong>
\nKinkan, or kumquat is very familiar to Japanese people as a homegrown fruit.
\nThey are in season during the winter from January to March.
\nKinkan are small orange-like fruits that are usually eaten whole without peeling.
\nIn Japan, it is said to be a natural cough suppressant and also relieves sore throats.
\nI remember their sour-sweet and slightly bitter taste helps relieve the pain in my throat when I was a child.
\n| English translation by LI XIAO XIAO |
\n
\n
\n\"Kinkan \/ Fortunella\"(2017, par Katsuji Wakisaka)<\/i><\/strong>
\nLe Kinkan, appel\u00e9 Kumquat ou Fortunella, est cultiv\u00e9 dans les jardins des g\u00eetes
\net reste un fruit tr\u00e8s appr\u00e9ci\u00e9 des japonais.
\nPetit fruit orange dont la peau est comestible, il est de saison de Janvier \u00e0 Mars.
\nQuand j\u2019\u00e9tais petit, il m\u2019est arriv\u00e9 d\u2019attraper froid et d\u2019avoir mal \u00e0 la gorge.
\nOn me faisait alors manger des Kumquats confits, dont la douceur suave,
\nl\u2019amertume et l\u2019acidit\u00e9 apaisaient mes douleurs \u00e0 la gorge.
\n| Traduction fran\u00e7aise par Jean-Baptiste Fauvel Matsumoto |
\n
\n
\n\"\u91d1\u67d1\"(2017, \u8107\u962a \u514b\u4e8c)<\/i><\/strong>
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\n| \u4e2d\u8b6f : \u674e \u701f\u701f |
\n
\n
\n
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\n(Textile products with this pattern)<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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